How to make Steamed Mango Dumplings
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango (पके हुए आम), Rice flour (चावल का आटा)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Steamed Mango Dumplings checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Fried Ice Cream Gajar Aur Khajur Ka Halwa Quick Oatmeal Cookies Salted Caramel Mousse
Steamed Mango Dumplings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Steamed Mango Dumplings Recipe
Ripe mango peeled and finely chopped 1 medium
Rice flour ½ cup
Almonds coarsely ground 2 tablespoons
brown sugar/jaggery 1 tablespoon
Method
Step 1
Heat half cup of water in a non-stick pan. Add salt and let it heat.
Step 2
Add rice flour and mix till well combined. Transfer on the worktop and knead well with moist hands.
Step 3
Divide the dough into eight equal portions.
Step 4
Line a steamer with a muslin cloth and heat sufficient water in it.
Step 5
Combine together the mango, almonds and brown sugar in a bowl and mix well.
Step 6
Flatten the dough portions with your fingers into medium size thin discs. Place a spoonful of the mango mixture in the centre and apply water on the edges.
Step 7
Bring over one edge to form a crescent shape and twist the edges to seal.
Step 8
Place the prepared mango parcels in the steamer and steam for seven to eight minutes.
Step 9
Serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
