Steamed Fruit Pudding

Ingredients list for Steamed Fruit Pudding

• 1 medium Apple
• 2 medium chikoos
• 2 medium Bananas
• 2 Egg whites
• 1 cup Whole wheat flour (atta)
• 1 teaspoon Baking powder
• 1/2 teaspoon Cinnamon powder
• 3 tablespoons Honey

Method

1. Preheat oven to 190°C. Peel and core the apple. Peel chikoos and remove seeds. Peel bananas and grind to a fine paste along with apple and chikoos. Mix wheat flour with baking power and cinnamon powder and sieve.
2. Mix fruit puree, egg white and honey with a light hand. Add what flour and combine well. Pour into pudding mould. Cover tightly with silver foil.
3. Put the pudding mould in a hot water container and place it in the preheated oven. Bake for thirty to forty minutes or till it is set. Check by inserting a skewer into the pudding and if the skewer comes out clean then it is cooked. Serve warm or chilled.

Nutrition Info