How to make Steamed Fish with Orange Sauce -

Steamed fish served with roasted capsicums and orange sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basa Fish Fillet, Orange Juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Steamed Fish with Orange Sauce checkout Fish with Roasted Garlic, Grilled Fish with Coriander Butter, Lemon Chilli Fish with Kurmura, Spinach Fish Rolls . You can also find more Main Course Seafood recipes like Goan Fish Curry Claypot Drunken Fish Rasakumbha Prawn Malwani Crab Curry

Steamed Fish with Orange Sauce

Steamed Fish with Orange Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Steamed Fish with Orange Sauce Recipe

  • Basa Fish Fillet 2

  • Orange Juice

  • Orange juice 2 cups

  • Green capsicum 1 large

  • Red capsicum 1/2 large

  • Oil 1 tablespoon

  • Salt to taste

  • Juice of ½ lemon

  • Red chilli fresh 1

  • Green garlic stalks 5-6


Step 1

Heat sufficient water in a deep non-stick pan. Cut ½ green capsicum and red capsicum into bite sized pieces. Cut the remaining ½ green capsicum into 2 vertical pieces.

Step 2

Heat oil in another non-stick pan, add bite sized pieces of green and red capsicum and salt.

Step 3

Grate a little orange rind.

Step 4

Keep a bamboo steamer over the hot water.

Step 5

Sprinkle salt, lemon juice and orange rind over the fish pieces. Keep 2 vertical pieces of green capsicum at the base of the steamer, keep the fish fillets over them. Cover the steamer and steam.

Step 6

When the capsicums in the other pan are lightly roasted, add orange juice. Slit fresh red chilli and add and cook till the juice reduces slightly.

Step 7

Finely chop green garlic stalks.

Step 8

Drain the capsicums from the juice and place on a serving plate. Pour a little juice over them. Remove the fish from the steamer and place over the capsicums. Garnish with green garlic stalks and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.