Steamed Fish With Ginger A superbly tasty steamed fish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jan 2016 in Recipes Course New Update Main Ingredients Pomfrets, Ginger Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Steamed Fish With Ginger 2 Pomfrets scaled and cleaned 2 tablespoons Ginger thin strips 3 Spring onions to taste Sea salt 1 teaspoon Sesame oil (til oil) 10 Spring onions with greens sliced 1 teaspoon Soy sauce 1/4 teaspoon Crushed black peppercorns 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Chilli oil Method Heat sufficient water in the bottom half of a steamer. Place the perforated top over it. Slice 3 spring onions and spread on the perforated top. Make a few slits on the pomfret fish. Sprinkle a little sea salt over them and keep them on the spring onions. Sprinkle ½ tbsp ginger strips. Cover the steamer and let the fish steam till done. Heat sesame oil in a non stick pan, add the sliced spring onions with greens and saute. Add soya sauce, remaining ginger strips, salt, crushed black peppercorns, ¼ cup water and cook for 3-4 minutes. Transfer the fish onto a serving plate. Pour the sauce over them. Drizzle chilli oil over them. Place the steamed sliced spring onions on top and serve immediately. Nutrition Info Calories 351 Carbohydrates 17 Protein 38.2 Fat 13.8 #Ginger #Pomfrets #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article