Steamed Egg Katori

Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave This recipe has featured on the show Khanakhazana.

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Main Ingredients Eggs, Processed Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Steamed Egg Katori

  • 8 Eggs
  • to taste Processed Cheese
  • 1 teaspoon Fresh red chillies crushed
  • 1 small Onion chopped
  • 1/2 medium Green capsicum sliced thinly
  • 4 tablespoons Processed cheese grated


  1. Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
  2. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Nutrition Info

Calories 198
Carbohydrates 6.55
Protein 13.55
Fat 13.1
Other Fiber 0.65