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Main Ingredients | Refined flour, Dates |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Steamed Date Pudding
- 1 cup Refined flour pitted and chopped
- 1/2 teaspoon Dates
- 90 grams Butter
- 1/2 cup + Brown sugar
- 1 teaspoon Vanilla essence
- 2 Eggs
- 1 cup Refined flour (maida), sifted
Method
- Soak the dates in one cup of hot water. Add soda bicarbonate and set aside to soften. Take butter in a bowl, add brown sugar and cream together till the sugar dissolves. Add vanilla essence and eggs and mix well.
- Add flour and mix well. Add the dates along with the water and mix. Heat sufficient water in a steamer. Pour the mixture into the muffin moulds. Sprinkle a little brown sugar on the top and keep the moulds in the steamer and steam for about twenty minutes. Unmould and serve.
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