Steamed Date Pudding

Date pudding made in a steamer using muffin moulds This recipe has featured on the show Khanakhazana.

New Update
Steamed Date Pudding
Main Ingredients Refined flour, Dates
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Steamed Date Pudding

  • 1 cup Refined flour pitted and chopped
  • 1/2 teaspoon Dates
  • 90 grams Butter
  • 1/2 cup + Brown sugar
  • 1 teaspoon Vanilla essence
  • 2 Eggs
  • 1 cup Refined flour (maida), sifted


  1. Soak the dates in one cup of hot water. Add soda bicarbonate and set aside to soften. Take butter in a bowl, add brown sugar and cream together till the sugar dissolves. Add vanilla essence and eggs and mix well.
  2. Add flour and mix well. Add the dates along with the water and mix. Heat sufficient water in a steamer. Pour the mixture into the muffin moulds. Sprinkle a little brown sugar on the top and keep the moulds in the steamer and steam for about twenty minutes. Unmould and serve.