How to make Sprout Soup

Sanjeev Kapoor

This recipe is contributed by Member Shruti Jain.

Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

Sprout Soup

Sprout Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sprout Soup Recipe

  • Mixed sprouts boiled 1/4 cup

  • Butter 1 tablespoon

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Onion chopped 1/4 cup

  • Tomatoes chopped 1/4 cup

  • Red chilli powder 2 teaspoons

  • Shredded cabbage 1 tablespoon

  • Vegetable stock 2 cups

  • Salt to taste

  • Sugar 1 teaspoon

  • Coriander leaves chopped 2 tablespoons

  • White pepper powder a pinch


Step 1

Heat butter in a non stick pan, add garlic, ginger and cook till golden brown.

Step 2

Add onions and saute till light brown. Add tomato puree and cook for a minute.

Step 3

Add red chilli powder, mixed sprouts, cabbage saute for a minute and add vegetable stock, salt and sugar and let it simmer for fifteen to twenty minutes.

Step 4

Serve hot garnished with coriander and white pepper powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.