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Sprout Soup
Main Ingredients | Mixed sprouts, Butter |
Cuisine | Fusion |
Course | Soups |
Prep Time | 15-20 minutes |
Cook time | 20-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1/4 cup mixed sprouts boiled
- 1 tablespoon butter
- 1 teaspoon ginger chopped
- 1 teaspoon garlic chopped
- 1/4 cup onion chopped
- 1/4 cup tomatoes chopped
- 2 teaspoons red chilli powder
- 1 tablespoon shredded cabbage
- 2 cups vegetable stock
- Salt to taste
- 1 teaspoon sugar
- 2 tablespoons coriander leaves chopped
- a pinch white pepper powder
Method
- Heat butter in a non stick pan, add garlic, ginger and cook till golden brown.
- Add onions and saute till light brown. Add tomato puree and cook for a minute.
- Add red chilli powder, mixed sprouts, cabbage saute for a minute and add vegetable stock, salt and sugar and let it simmer for fifteen to twenty minutes.
- Serve hot garnished with coriander and white pepper powder.
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