How to make Sprout Soup
This recipe is contributed by Member Shruti Jain.
Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Butter (मक्खन )
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Tomato And Paneer Soup Red Capsicum Soup With Lemon Spinach and Corn Soup-SK Khazana Pineapple Rasam
Sprout Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sprout Soup Recipe
Mixed sprouts boiled 1/4 cup
Butter 1 tablespoon
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Onion chopped 1/4 cup
Tomatoes chopped 1/4 cup
Red chilli powder 2 teaspoons
Shredded cabbage 1 tablespoon
Vegetable stock 2 cups
Salt to taste
Sugar 1 teaspoon
Coriander leaves chopped 2 tablespoons
White pepper powder a pinch
Method
Step 1
Heat butter in a non stick pan, add garlic, ginger and cook till golden brown.
Step 2
Add onions and saute till light brown. Add tomato puree and cook for a minute.
Step 3
Add red chilli powder, mixed sprouts, cabbage saute for a minute and add vegetable stock, salt and sugar and let it simmer for fifteen to twenty minutes.
Step 4
Serve hot garnished with coriander and white pepper powder.
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