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| Main Ingredients | refined Flour, Sugar |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Sponge Cake
- 200 grams refined Flour
- 200 grams Sugar
- 5 large Eggs
- 100 grams Fat
- 1 teaspoon Vanilla essence
Method
- Line a 8” cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy.
- Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for 25 to 30 minutes.
- When done remove onto a wire rack and let it cool properly before icing it.
Nutrition Info
| Calories | 2795 |
| Carbohydrates | 337.8 |
| Protein | 56 |
| Fat | 135.2 |
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