Spicy Pineapple Boat

Mix fruit salad served in pineapple boat. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pineaaple, Apples
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spicy Pineapple Boat

  • 1 medium Pineaaple
  • 2 medium Apples
  • 1 small Papaya
  • 2-3 Green chillies,destemmed
  • 2 medium Pears
  • 1/2 medium Pomegranate (anar)
  • 2 medium Orange
  • 1 tablespoon Lemon juice
  • to taste Black salt (kala namak)
  • 4 tablespoons Orange juice


  1. Halve pineapples lengthwise. Scoop the flesh out without damaging the shell and cut the flesh into one centimeter sized pieces. Core and cut apples into one centimeter sized cubes. Peel, halve, de-seed and cut papaya into one centimeter sized cubes. Grind green chillies to a coarse paste.
  2. Cut pears into one centimeter sized cubes. Separate pomegranate pearls from the pomegranates. Peel oranges, remove segments, discard seeds and cut each orange segment into three pieces. Mix all fruits with lemon juice, green chilli paste, black salt and orange juice. Serve this in the halved pineapple boats.

Nutrition Info

Calories 750
Carbohydrates 171.7
Protein 8.6
Fat 3.1
Other Fiber Vitamin C- 484.2mg