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Spicy Hot Chocolate

Rich, velvety cocoa blended with bold chili heat, warming every sip with a fiery kick that awakens the senses and comforts deeply.

New Update

Spicy Hot Chocolate

Main Ingredients Cinnamon powder, Fresh red chilli
Cuisine Fusion
Course Beverages
Prep Time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients 

  • ½ tsp cinnmon powder
  • 1 fresh red chilli, deseeded and slit
  • ¼ cup melted dark chocolate + for lining 
  • 4 cups soy milk
  • ½ tbsp coffee powder
  • ½ tsp vanilla extract
  • ½ pinch salt
  • 2 tbsps castor sugar
  • 8 tbsps brandy

Method

  1. Heat soy milk and ¼ cup melted chocolate in a deep non-stick pan. Stir well.
  2. Add coffee powder, cinnamon powder, vanilla extract and red chilli. Stir to mix.
  3. Add salt and mix well. Cook for a minute and discard the chilli.
  4. Line the inside of 4 individual glasses with a little melted chocolate and set aside.
  5. Add castor sugar in the pan and mix well.
  6. Pour the drink into the prepared individual glasses.
  7. Heat a metal spoon. Add 2 tbsps brandy in it and let it flambé. Pour it on one glass. Repeat the procedure for the remaining 3 glasses.
  8. Serve immediately. 

Nutrition Info

Calories 2218
Carbohydrates 108.6
Protein 60.3
Fat 45.1
Other Fiber Fiber- 25.6gm
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