How to make Spicy Chocolate Mousse with Crumble -

Tabasco sauce gives that zing to the chocolate mousse served topped with a crumble.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Refined Flour

Cuisine : Fusion

Course : Desserts

Spicy Chocolate Mousse with Crumble

Spicy Chocolate Mousse with Crumble Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Spicy Chocolate Mousse with Crumble Recipe

  • Dark Chocolate 1 cup

  • Refined Flour 1 1/2 teaspoons

  • Raisins 1/4 cup

  • Fresh cream 3/4 cup

  • Castor sugar 2-3 tablespoons

  • For Crumble

  • Refined flour (maida) 100 grams

  • Butter 50 grams

  • Castor sugar 50 grams

  • Rolled oats 15 grams

  • Almond powder 30 grams

  • Cinnamon powder 1/4 teaspoon


Step 1

Preheat oven to 180º C.

Step 2

Put raisins into a bowl, add Tabasco sauce and 1-2 tsps water and mix well. Set aside to moisten.

Step 3

Heat fresh cream in a non-stick pan, add dark chocolate and mix well. Add castor sugar and mix well.

Step 4

To make crumble, place refined flour in a bowl, add butter and castor sugar and mix well. Add rolled oats, almond powder, cinnamon powder, 2-3 tsps water and mix till the mixture resembles breadcrumbs.

Step 5

Spread this mixture in a cake tin and keep it in the preheat oven and bake for 12-15 minutes.

Step 6

Pour some of the chocolate mixture equally in 4 individual small serving glasses, put some of the moist raisins in each glass, add another layer of the remaining chocolate mixture and keep the glasses in the refrigerator till set.

Step 7

Top the chilled spicy chocolate mousse with some of the prepared crumble in each glass and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.