New Update
/sanjeev-kapoor/media/post_banners/570b9a7a0e28b2e180b953bb577a7dcead00e6c8b1b5350fd22a326fe72c4785.jpg)
| Main Ingredients | Golden syrup, Oats |
| Cuisine | British |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Spiced Flapjacks
- 100 millilitres Golden syrup
- 225 grams Oats
- 9 Green cardamoms
- 1 tablespoon Caraway seeds (shahi jeera)
- 150 grams brown sugar/jaggery
- for greasing Unsalted butter ¾ cup + 1 +
- 120 grams chestnuts roughly chopped
- 75 grams Pistachios roughly chopped
- Zest of 1½ oranges
Method
- Preheat the oven to 180º C. Grease a 25cm X 30cm baking tin with some butter.
- Remove the seeds from the cardamoms and place in a mortar along with the caraway seeds and grind with the pestle into a fine powder.
- Heat together the golden syrup, brown sugar and butter in a non-stick pan. Stir well till the butter melts and the sugar dissolves.
- Combine the chestnuts, pistachios, orange zest and oats in another bowl and mix. Add the golden syrup mixture and mix till well combined.
- Pour the mixture into the prepared tin and level it out. Place the tin in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.
- Cut into squares and serve.
Advertisment
