New Update
/sanjeev-kapoor/media/post_banners/a04855a8803c0ce8a86b2612d7d4f71a6fc02cf2afdcc2ff882f8e3f8bba49dc.jpg)
Main Ingredients | Spaghetti , Button Mushrooms |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Spaghetti in Alfredo Truffle Sauce
- 250 grams Spaghetti boiled
- 8-10 Button Mushrooms
- for garnishing Few shavings of truffle +
- 1 tablespoon Extra-virgin olive oil
- 1 teaspoon Crushed garlic
- to taste Salt
- to taste Crushed black peppercorns
- 1 cup Fresh cream
Method
- Slice button mushrooms.
- Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add mushrooms and sauté till brown.
- Add boiled spaghetti, salt, 1 tbsp water, peppercorns and fresh cream and mix well.
- Add truffle shavings and mix well. Cook for a minute.
- Transfer onto a serving plate, garnish with truffle shavings and serve hot.
Nutrition Info
Calories | 1540 |
Carbohydrates | 34.6 |
Protein | 197.4 |
Fat | 68 |
Other Fiber | Iron- 8.2mg |
Advertisment