Spaghetti With Eggplant Spaghetti With Eggplant This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Spaghetti, Brinjal Cuisine Italian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spaghetti With Eggplant 1 packet Spaghetti 2 Brinjal 4 Tomatoes blanched 1 tablespoon Garlic chopped to taste Salt 1/2 teaspoon Black peppercorns crushed 1/2 cup Cheese grated 2 tablespoons Oil 1 medium Green capsicum 1 teaspoon Red chillies crushed 1 spring Fresh parsley Method Advertisment Boil spaghetti in a large in plenty of salted water till it is almost cooked or al dente. Peel eggplant and dice them into small pieces. Discard pieces with too many seeds. Peel the blanched tomatoes and chop. Remove the seeds and slice the capsicum. Heat oil in a pan. Add chopped garlic. Sauté for half a minute and add diced eggplant. Cook for ten minutes on slow flame. Add tomatoes and sliced capsicum. Stir-fry for five minutes. Season with salt, crushed peppercorns and crushed red chillies. Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley and serve hot. Nutrition Info Calories 2322 Carbohydrates 397.1 Protein 73.9 Fat 48.5 #Brinjal #Fresh parsley #Green capsicum #Oil #Salt #Spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article