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Spaghetti With Eggplant

Spaghetti With Eggplant This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Spaghetti, Brinjal
Cuisine Italian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Spaghetti With Eggplant

  • 1 packet Spaghetti
  • 2 Brinjal
  • 4 Tomatoes blanched
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • 1/2 teaspoon Black peppercorns crushed
  • 1/2 cup Cheese grated
  • 2 tablespoons Oil
  • 1 medium Green capsicum
  • 1 teaspoon Red chillies crushed
  • 1 spring Fresh parsley

Method

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  1. Boil spaghetti in a large in plenty of salted water till it is almost cooked or al dente. Peel eggplant and dice them into small pieces. Discard pieces with too many seeds.
  2. Peel the blanched tomatoes and chop. Remove the seeds and slice the capsicum. Heat oil in a pan. Add chopped garlic. Sauté for half a minute and add diced eggplant.
  3. Cook for ten minutes on slow flame. Add tomatoes and sliced capsicum. Stir-fry for five minutes. Season with salt, crushed peppercorns and crushed red chillies.
  4. Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley and serve hot.

Nutrition Info

Calories 2322
Carbohydrates 397.1
Protein 73.9
Fat 48.5
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