Sourdough Pancakes

Pancakes made with sourdough batter, piled one on top of other, topped with blueberry jam and sour cream.Crisp, feathery light, and with a delightful, mild tang, these waffles evoke memories, these perfect fluffy buttermilk sourdough pancakes can be made overnight This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Sour dough starter, Fresh yeast
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Sourdough Pancakes

1 cup Sour dough starter
1½ teaspoons Fresh yeast
A pinch + tablespoon Castor sugar (caster sugar)
1 tablespoon Baking soda
1 Egg
1 cup Refined flour (maida)
as required Blueberry jam
as required Sour cream

Method

Take yeast in a bowl. Add 2-3 tablespoons warm water and a pinch castor sugar, mix and set aside to activate.
Take sour dough starter in a bowl. Ad activated yeast and mix. Add baking soda, 1 tablespoon castor sugar, salt and egg and whisk. Add flour and whisk. Add 1 cup water and whisk well.
Heat a non-stick pan and grease with some butter. Pour a ladleful of batter, spread to make a thin disc and cook, turning sides, till both sides are evenly golden. Make more pancakes similarly.
Pile pancakes on a serving platter, put some blueberry jam and cream cheese quenelles on top.
Serve hot.

#Baking soda #Blueberry jam #Castor sugar (caster sugar) #Egg #Fresh yeast #Refined flour (maida) #Sour cream #Sour dough starter