Sour Dough Open Sandwich

Interesting sourdough bread sandwich topped with bocconcini, tomatoes and basil and baked to perfection This is a Sanjeev Kapoor exclusive recipe.

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Sour Dough Open Sandwich

Main Ingredients Sourdough bread loaf, Olive oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sour Dough Open Sandwich

  • 1 Sourdough bread loaf
  • for brushi for greasing Olive oil
  • 5-6 Fresh basil leaves
  • 4-6 Bocconcini (fresh mozzarella)
  • 4-6 Red cherry tomatoes
  • 4-6 Yellow cherry tomatoes
  • to taste Salt
  • to taste Black peppercorns crushed


  1. Cut the sourdough bread into slices. Brush with olive oil.
  2. Rough chop basil leaves. Halve bocconcini. Preheat oven to 180º C. Grease a baking tray with some oil.
  3. Heat 1 tablespoon olive oil on a non-stick grill pan, place the bread sliced in it and toast, turning sides till grill marks appear on both sides.
  4. Place the grilled bread slices on the greased tray, top with 2-3 red cherry tomato halves, 2-3 yellow cherry tomato halves and 2-3 bocconcini halves, sprinkle some chopped basil, salt and crushed black peppercorns.
  5. Place the tray in the preheated oven and bake for 5-10 minutes.
  6. Bring the tray out of the oven, arrange the sandwiches on a serving platter and serve immediately.