How to make Sizzling Ginger Chicken -
Boneless chicken cooked in a ginger flavoured sauce
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Ginger (अदरक), Spring onion (हरा प्याज़ )
Cuisine : Chinese
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Chicken Bharta - SK Khazana Stir Fried Garlic Chicken with Coriander Badami Murg Kofta Pista Crusted Chicken With Ponzu Sauce
Sizzling Ginger Chicken Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sizzling Ginger Chicken Recipe
Ginger cut into thin strips 4 inch piece
Spring onion
Spring onions with greens sliced 2
Oil 4 tablespoons
Dried red chillies broken into 2 3-4
Babycorns diagonally sliced into 4 pieces 3-4
Mushrooms thinly sliced 4-6
Soy sauce a few
salt to taste
MSG 1/4
Black peppercorns crushed 4-5
Chicken stock 1/2 cup
Green capsicum cut into thin strips 1
Method
Step 1
Reserve spring onion greens for garnishing. Heat oil in a wok, add red chillies and ginger and stir fry for half a minute. Add chicken strips and continue to stir fry for another minute.
Step 2
Add spring onions, babycorns, mushrooms, soy sauce, salt, MSG and crushed peppercorns. Stir fry for half a minute and stir in the chicken stock.
Step 3
Add capsicum and cook on high heat for two to three minutes, stirring and tossing continuously.
Step 4
Transfer the hot sizzler plate onto its wooden base carefully and immediately place the prepared ginger chicken on it. Serve sizzling, garnished with the reserved spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
