How to make Sitaphal Milkshake - SK Khazana -
During season do make this delicious milkshake – children as well adults will gulp it down in no time
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large custard apples, Vanilla ice cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Champagne Punch, Espresso, Kahwa Tea, Matcha White Chocolate Latte.
Sitaphal Milkshake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sitaphal Milkshake - SK Khazana Recipe
Large custard apples seeded and pulp removed 2
Vanilla ice cream 2 cups
Fresh cream 1/2 cup
Milk powder 4 tablespoons
Powdered sugar 2 tablespoons
Milk 2 cups
Method
Step 1
Blend together ice cream, cream, milk powder, custard apple pulp, powdered sugar and milk in a blender till smooth.
Step 2
Pour into 4 serving glasses and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
