Singhi Aloo

Potatoes cooked with drumsticks and spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Drumsticks, Potatoes
Cuisine Sindhi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Singhi Aloo

  • 1-1/2 inch pieces Drumsticks 3
  • 2 medium Potatoes quartered
  • 5 tablespoons Oil


  1. Heat oil in a pan. Add the onions and green chillies and sauté on medium heat for four to five minutes or until onions turn golden brown.
  2. Add the tomatoes, red chilli powder, coriander powder and turmeric powder and salt. Cook for five to seven minutes or till the tomatoes are tender
  3. Add drumsticks and potatoes and cook for another five minutes or till the oil separates. Add four cups of water and cook on medium heat for eight to ten minutes or until the gravy thickens.
  4. Serve hot with chapattis.

Nutrition Info

Calories 1073
Carbohydrates 10.6
Protein 83.5
Fat 77.5