Advertisment

Singhade Ki Kheer

A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Water chestnut Flour, Milk
Cuisine Uttar Pradesh
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Singhade Ki Kheer

  • 3 tablespoons Water chestnut Flour
  • 3 3/4 cups Milk
  • 6 teaspoons Sugar
  • 1/4 teaspoon Green cardamom powder

Method

Advertisment
  1. Mix milk, one and a half cups of water and singhade ka atta Boil till the mixture becomes thick.
  2. Add sugar and cook for two minutes Add cardamom powder and serve hot.

Nutrition Info

Calories 683
Carbohydrates 75.3
Protein 26.8
Fat 30.9
Advertisment