Singhade Ki Kheer A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Veg New Update Main Ingredients Water chestnut Flour, Milk Cuisine Uttar Pradesh Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Singhade Ki Kheer 3 tablespoons Water chestnut Flour 3 3/4 cups Milk 6 teaspoons Sugar 1/4 teaspoon Green cardamom powder Method Mix milk, one and a half cups of water and singhade ka atta Boil till the mixture becomes thick. Add sugar and cook for two minutes Add cardamom powder and serve hot. Nutrition Info Calories 683 Carbohydrates 75.3 Protein 26.8 Fat 30.9 #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article