New Update
| Main Ingredients | Water chestnut Flour, Milk |
| Cuisine | Uttar Pradesh |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Singhade Ki Kheer
- 3 tablespoons Water chestnut Flour
- 3 3/4 cups Milk
- 6 teaspoons Sugar
- 1/4 teaspoon Green cardamom powder
Method
- Mix milk, one and a half cups of water and singhade ka atta Boil till the mixture becomes thick.
- Add sugar and cook for two minutes Add cardamom powder and serve hot.
Nutrition Info
| Calories | 683 |
| Carbohydrates | 75.3 |
| Protein | 26.8 |
| Fat | 30.9 |
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