Sicillian Pasta with Eggplant Spiral pasta cooked with brinjals and a wonder sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2014 in Recipes Course New Update Main Ingredients Tri-coloured spiral Pasta, Eggplants/ Brinjals Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Sicillian Pasta with Eggplant 200 grams Tri-coloured spiral Pasta 7-8 medium Eggplants/ Brinjals to taste Salt 5-6 tablespoons Extra virgin olive oil 1 medium Onion chopped 1 cup Bread crumbs 2 tablespoons Milk 1 bottle Tomato basil pasta sauce (190 gms) to taste Crushed black peppercorns 25 grams Parmesan cheese Method Advertisment Heat plenty of water in a deep non stick pan, keep a silicon colander in it and put tricolour pasta in it. Add salt, cover and cook. Halve eggplants and cut each half into 4 pieces. Heat 2 tbsps extra virgin olive oil in another non stick pan. Add onion and saute for 1 minute. Add eggplants and salt and mix. Cover and cook on medium heat. Place the breadcrumbs in a bowl, add milk and mix well. When the eggplants become soft, add breadcrumbs and mix. Cook stirring, for 2 minutes. Add tomato and basil sauce. Rinse the bottle with a little water and add to the pan and mix well. Add salt and mix. Add freshly crushed black peppercorns and mix. Drain pasta and add to the eggplant mixture. Add the remaining extra virgin olive oil. Add shavings of parmesan cheese. Transfer into a serving dish and serve hot. Nutrition Info Calories 2949 Carbohydrates 83.3 Protein 430.7 Fat 112.3 #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article