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Main Ingredients | Refined flour (maida), Vanilla pod |
Cuisine | British |
Course | Breads |
Prep Time | 1-1.30 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Shortbread Cookies
- 250 grams for dusting Refined flour (maida)
- 1 Vanilla pod fresh
- 2 Eggs
- 125 grams Butter
- Castor sugar (caster sugar) 90 grams + for sprinkling
- a pinch Salt
Method
- Preheat oven at 180ºC.
- Slit the vanilla pod, scrape off the beans and place in a bowl. Add eggs and whisk well. Set aside.
- Combine butter and castor sugar in a bowl of a planetary mixer. Fit the bowl and cream on medium speed, adding the egg mixture slowly.
- Add flour and salt and process again till well mixed and a dough is formed.
- Dust the worktop with some flour. Roll out the dough into ½ inch thick sheet. Place a medium size plate on it and cut out a disc.
- Make marks on the disc using a palette knife without cutting through, to form wedges. Press the edges with your thumb to give impressions. Place the disc on a baking tray and refrigerate for 1 hour.
- Sprinkle castor sugar on the disc, put the tray in the preheated oven and bake for 20 minutes. Remove from heat and cool.
- Serve.
Nutrition Info
Calories | 2299 |
Carbohydrates | 270.2 |
Protein | 41.1 |
Fat | 116.9 |
Other Fiber | Zinc- 1.5mg |
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