Seyal Maani

Ingredients list for Seyal Maani

• 5-6 Chapatis
• 2 medium Tomatoes
• 3 Green chillies

Method

1. Chop onions, green chillies and coriander leaves.
2. Heat oil in a non stick pan. Add cumin seeds and onions and sauté.
   Cut chapatti into small pieces.
   Add green chillies to the pan and sauté for 1 minute.
3. Add tomatoes and salt and sauté till tomatoes soften.
   Add ¼ cup water and cook.
   Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix.
4. Add ¼ cup water and cook for 1-2 minutes.
   Add chapatti, ¼ cup water and mix well.
5. Cook for 1 minute.
   Add coriander leaves and mix.
6. Transfer into a serving bowl, squeeze the juice of a lemon and serve hot.

Nutrition Info