How to make Sesame Crackers

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White sesame seeds (सफेद तिल), Pumpkin seeds

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Sesame Crackers checkout Tilwale Biscuits, Sesame Crisps. You can also find more Snacks and Starters recipes like Polenta Prawn Canape Cake Pops Pahadi Chicken Tikka - SK Khazana Noodle Pillows

Sesame Crackers

Sesame Crackers Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sesame Crackers Recipe

  • White sesame seeds 1/4 cup

  • Pumpkin seeds 1/4 cup

  • Sunflower seeds (charoli/chironji) 1/4 cup

  • Chia seeds 1/4 cup

  • Salt 1/4 teaspoon

Method

Step 1

Preheat oven to 180°C.

Step 2

Combine sesame seeds, pumpkin seeds, sunflower seeds and chia seeds in a bowl and mix well.

Step 3

Stir in salt into half cup water until dissolved.Add water to seed mixture and stir well. Set aside for five to ten minutes or until all the liquid is absorbed.

Step 4

Line a baking tray with a silicon sheet. Spread the mixture evenly on the sheet. Put the tray in the preheated oven for fifteen minutes. Remove from oven, flip over and bake for another ten minutes.

Step 5

Decrease oven temperature to 150° and bake for another ten minutes or till completely dry. Remove from oven and cool.

Step 6

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.