How to make Sesame Crackers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White sesame seeds (सफेद तिल), Pumpkin seeds
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Sesame Crackers checkout Tilwale Biscuits, Sesame Crisps. You can also find more Snacks and Starters recipes like veg. momos Mexican Chaat Cream Corn Baked Baby Potato Nachos
Sesame Crackers Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sesame Crackers Recipe
White sesame seeds 1/4 cup
Pumpkin seeds 1/4 cup
Sunflower seeds (charoli/chironji) 1/4 cup
Chia seeds 1/4 cup
Salt 1/4 teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Combine sesame seeds, pumpkin seeds, sunflower seeds and chia seeds in a bowl and mix well.
Step 3
Stir in salt into half cup water until dissolved.Add water to seed mixture and stir well. Set aside for five to ten minutes or until all the liquid is absorbed.
Step 4
Line a baking tray with a silicon sheet. Spread the mixture evenly on the sheet. Put the tray in the preheated oven for fifteen minutes. Remove from oven, flip over and bake for another ten minutes.
Step 5
Decrease oven temperature to 150° and bake for another ten minutes or till completely dry. Remove from oven and cool.
Step 6
Serve.
Nutrition Info
Calories : 684 Kcal
Carbohydrates : 22.6 gm
Protein : 25.8 gm
Fat : 54.5 gm
Other : Iron- 22.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
