How to make Seafood Soup with Chilli Ginger -

Prawns, squids, fish and clams cooked in chicken stock with some simple herbs to make a flavourful and healthy soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Squids (स्क्विड )

Cuisine : Fusion

Course : Soups

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For more recipes related to Seafood Soup with Chilli Ginger checkout Tom Yum Kung Soup - SK Khazana, Prawn Noodle Soup - SK Khazana. You can also find more Soups recipes like Moong Dal Soup-SK Khazana Spinach and Corn Soup-SK Khazana Mixed Dal Shorba Sweet Corn Vegetable Soup

Seafood Soup with Chilli Ginger

Seafood Soup with Chilli Ginger Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Seafood Soup with Chilli Ginger Recipe

  • Medium prawns shelled and deveined 6-8

  • Squids cut into ½ inch roundels 4

  • Boneless fish fillets cut into small pieces 2

  • Clams cleaned 6-8

  • Chicken stock 4 cups

  • Bird’s eye chilli roughly chopped 1

  • Shallots finely chopped 6

  • Lemongrass stalk finely chopped 3 inches

  • Ginger finely chopped 1 inch

  • Fresh coriander leaves chopped ¼ cup

  • Salt to taste

  • Crushed black peppercorns ½ teaspoon

  • Fresh coriander sprigs for garnishing


Step 1

Boil chicken stock in a deep non-stick pan and add chilli, shallots, lemongrass, ginger and coriander leaves. Cover and cook for ten to fifteen minutes.

Step 2

Add salt and crushed peppercorns and mix well.

Step 3

Add prawns, squid roundels, fish pieces and clams and mix well and cook till the clams have opened and prawns, squids and fish are completely cooked.

Step 4

Pour the soup into individual serving bowls, garnish with coriander sprigs and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.