Seafood Risotto-SK Khazana

Ingredients list for Seafood Risotto-SK Khazana

• 8-10 Clams
• 1/4 cup Small prawns shelled and deveined
• 2 Rawas fillets cut into cubes
• 3/4 cup Arborio rice
• 1 tablespoon Olive oil
• 1 tablespoon Garlic finely chopped
• 1 Medium onion finely chopped
• 1/2 cup White wine
• 3 cups Vegetable stock
• to taste Salt
• to taste Black pepper powder
• 50 grams Parmesan cheese
• 1/2 tablespoon Fresh parsley chopped
• to garnish Fresh parsley sprig

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion and sauté till translucent.
2. Add Arborio rice and mix well. Add white wine, mix well and cook for 1-2 minutes.
3. Add clams, mix and cook till they start opening up. Add 1½ cups vegetable stock, stir to mix and cook for 20-25 minutes.
4. Add prawns, rawas, salt and remaining stock and mix well. Cook till everything is well cooked.
5. Add pepper powder, grate in cheese, add parsley and mix well.
6. Garnish with parsley sprig and serve hot.