How to make Schezwan Chicken Tikka -
Chicken marinated in Schezwan chutney and grilled.Learn how to make Schezwan Chicken (absolutely delicious recipe of Schezwan Chicken ingredients and cooking method) Five spice coated. Schezwan Chicken Tikka is Creamy, Spicy & Lip smacking! Must try
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Schezwan Chutney
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Schezwan Chicken Tikka checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Stuffed Bombil Tikki - SK Khazana Sprout Pav Bhajee Chapatti Upma Blueberry Buttermilk Cupcakes
Schezwan Chicken Tikka Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Schezwan Chicken Tikka Recipe
Boneless Chicken Breasts cut into 2 inch cubes 2
Schezwan Chutney 5 tablespoons
Onions quartered and layers separated 2 small
Green capsicum cut into 1 inch pieces 1/4
Red capsicum cut into 1 inch pieces 1/4
Yellow capsicum cut into 1 inch pieces 1/4
Mayonnaise 1/4 cup
Oil 1 tablespoon
Method
Step 1
Place chicken pieces in a bowl. Add 3 tbsps schezwan chutney and mix well.
Step 2
Add onion, green, red and yellow capsicums and mix. Set aside for 15 minutes.
Step 3
To make the dip, mix together remaining Schezwan chutney and mayonnaise in a bowl.
Step 4
Heat a non-stick grill pan. Skew the chicken and vegetable pieces on satay sticks in this manner: chicken, onion, yellow capsicum, onion, green capsicum, chicken, red capsicum, onion and chicken.
Step 5
Place the sticks in the grill pan. Pour oil over the tikkas. Rotate the sticks so that the tikkas are evenly done on all sides.
Step 6
Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
