Sausages in Hot Dog

Ingredients list for Sausages in Hot Dog

• 6-8 Chicken Sausages
• 4 Hot Dog Buns
• 1 teaspoon Oil
• 1 medium Onion
• 1/2 medium Green capsicum
• 1 tablespoon Schezwan chutney
• 4 teaspoons Mustard paste

Method

1. Cut chicken sausages into 1 inch pieces. Roughly chop onion and green capsicum.
2. Heat oil in a non-stick pan, add onion and sauté till light brown. Add green capsicum and chicken sausages and sauté for 4-5 minutes.
3. Add Schezwan chutney, mix well and switch off the heat.
4. Heat a non-stick grill pan. Slit the hot dog buns without cutting through, place them on the grill pan, one by one, and let them get heated through.
5. Apply 1 tsp mustard paste on the inner side of each bun. Place the chicken stuffing over the mustard paste, keep them on individual serving plates and serve.

Nutrition Info