Sausage Rolls

Spicy sausage mixture wrapped in wonton sheets and baked This recipe is from FoodFood TV channel

New Update
Sausage Rolls
Main Ingredients Chicken sausages, Wonton sheets
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Sausage Rolls

  • 8 Chicken sausages
  • 8 Wonton sheets
  • 2 Green chillies
  • 50 grams Processed cheese
  • 1 tablespoon Garlic crushed
  • 2 tablespoon Tomato ketchup


  1. Preheat oven to 180º C.
  2. Cut green chillies and cheese into thin strips. Make slits on the sausages.
  3. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté till brown. Add sausages, ¼ cup water and tomato ketchup and mix well. Cook till the sausages are done.
  4. Brush wonton sheets with a little oil.
  5. Place 2 cheese strips, a green chilli strip and sausage mixture at one end of each wonton sheet and roll.
  6. Brush a baking tray with oil, place sausage rolls in it and brush top of the rolls with oil. Place the tray in the preheated oven and bake for 15-20 minutes.
  7. Arrange the sausage rolls on a serving plate and serve hot.

Nutrition Info

Calories 1042
Carbohydrates 91.9
Protein 131.9
Fat 16.3