Sausage Rolls

Spicy sausage mixture wrapped in wonton sheets and baked This recipe is from FoodFood TV channel

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Sausage Rolls
Main Ingredients Chicken sausages, Wonton sheets
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Sausage Rolls

  • 8 Chicken sausages
  • 8 Wonton sheets
  • 2 Green chillies
  • 50 grams Processed cheese
  • 1 tablespoon Garlic crushed
  • 2 tablespoon Tomato ketchup

Method

  1. Preheat oven to 180º C.
  2. Cut green chillies and cheese into thin strips. Make slits on the sausages.
  3. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté till brown. Add sausages, ¼ cup water and tomato ketchup and mix well. Cook till the sausages are done.
  4. Brush wonton sheets with a little oil.
  5. Place 2 cheese strips, a green chilli strip and sausage mixture at one end of each wonton sheet and roll.
  6. Brush a baking tray with oil, place sausage rolls in it and brush top of the rolls with oil. Place the tray in the preheated oven and bake for 15-20 minutes.
  7. Arrange the sausage rolls on a serving plate and serve hot.

Nutrition Info

Calories 1042
Carbohydrates 91.9
Protein 131.9
Fat 16.3