Sausage Rolls

Ingredients list for Sausage Rolls

• 8 Chicken sausages
• 8 Wonton sheets
• 2 Green chillies
• 50 grams Processed cheese
• 1 tablespoon Garlic crushed
• 2 tablespoon Tomato ketchup

Method

1. Preheat oven to 180º C.
2. Cut green chillies and cheese into thin strips. Make slits on the sausages.
3. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté till brown. Add sausages, ¼ cup water and tomato ketchup and mix well. Cook till the sausages are done.
4. Brush wonton sheets with a little oil.
5. Place 2 cheese strips, a green chilli strip and sausage mixture at one end of each wonton sheet and roll.
6. Brush a baking tray with oil, place sausage rolls in it and brush top of the rolls with oil. Place the tray in the preheated oven and bake for 15-20 minutes.
7. Arrange the sausage rolls on a serving plate and serve hot.

Nutrition Info