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Sans Rival

A very rich dessert from Philippines. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsEggs, Almonds
CuisinePhillipine
CourseDesserts
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Sans Rival

  • 9 Eggs
  • Almonds
  • 2 cups Almonds
  • 1 1/2 cups Castor sugar (caster sugar)
  • 1 teaspoon Baking powder
  • 1 cup Cream
  • 6 Cherries

Method

  1. Break eggs and separate egg whites. Grind the almonds to a fine powder keeping aside a few for garnish. Preheat the oven to 180ºC.
  2. Beat egg whites stiff, till they stand up in peaks. Add sugar very gradually, beating continuously. Lastly beat in ground almonds and baking powder.
  3. Grease two small pie dishes and pour the mixture equally between them. Bake in the preheated oven at 180ºC till the tops are a faint golden in colour. Remove and cool.
  4. Whisk cream till it is fairly thick. Sandwich the cream between the two pies and decorate with the almonds and cherries. To serve cut in slices.

Nutrition Info

Calories3537
Carbohydrates203.8
Protein114.6
Fat251.4
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