Samo Bhakri

Ingredients list for Samo Bhakri

• 1 1/2 cups for dusting Barnyard millet (samo) flour
• to taste Salt
• 1 tablespoon Ghee

Method

1. Heat 1¼ cups water in a deep non-stick pan, add salt, ghee and let the water come to a boil.
2. Add samo flour and mix well. Cover and cook for 4-5 minutes on medium heat. Take the pan off the heat.
3. Transfer the mixture onto a parat, add a little water and knead while it is still hot. Keep kneading till a soft dough is formed. Divide the dough into equal portions and shape them into balls.
4. Dust the worktop with samo flour and place each dough ball on top and flatten it slightly. Further roll into a thin disc.
5. Heat a non-stick tawa, place the prepared bhakri on it and cook, turning sides, for 2-3 minutes or till light brown specks are seen on the surface on both sides.
6. Place the bhakri on to direct flame and cook, turning side, for a few seconds or till it puffs up. Make more bhakris with the remaining dough.
7. Place them on a serving platter and serve hot.