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Salsa Verde

Jalapenos blended with coriander sprigs and green tomatoes and serve cold. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Green tomatoes, Jalapenos
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 8-10 hour
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Salsa Verde

  • 5 Green tomatoes
  • 3-4 Jalapenos
  • 3-4 large Green tomatoes boiled
  • 1 clove Garlic
  • to taste Salt

Method

  1. Blend the jalapenos, boiled tomatoes, coriander sprigs and garlic in a blender to a smooth puree.
  2. Refrigerate it overnight and add salt just before serving.

Nutrition Info

Calories 80
Carbohydrates 14.6
Protein 3.6
Fat 0.8
#Garlic #Green tomatoes #Jalapenos #Salt
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