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| Main Ingredients | Mixed lettuce leaves, Cherry tomatoes |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Mixed lettuce leaves (lollo rosso lettuce leaves and arugula leaves) as required
- 16-18 cherry tomatoes , halved
- Cucumber , sliced as required
- 20-24 baby carrots , broken
- 4 tablespoons pine nuts(chilgoza)
- 4 tablespoons aalnuts , broken
- 28-32 Thin slices of red radishes
- Dressing
- 1 tablespoon Dijon mustard paste
- 3 tablespoons Honey
- Juice of 1 lemon
- to taste Salt
- to taste Crushed black peppercorns
- 4 tablespoons Olive oil
Method
- To prepare the dressing, take Dijon mustard paste, honey, lemon juice, salt, crushed peppercorns and olive oil in a small jar and shake it well.
- Put 1-2 lollo rosso lettuce and 1-2 arugula leaves in each jar and drizzle some dressing on top. Put 8-9 cherry tomato halves, some dressing, 1-2 lollo rosso and 1-2 arugula leaves, some cucumber slices, some dressing, 5-6 broken baby carrots, some dressing, ½ tablespoon pinenuts, ½ tablespoon walnuts, 1-2 lollo rosse leaves and 1-2 arugula leaves, radish slices, ½ tablespoon pinenuts and ½ tablespoon walnuts and some more dressing. Close the jar with its lid and serve.
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