Salad in a Jar

Super fresh ingredients tossed with tangy dressing in a jar. A must try recipe for weight watchers This is a Sanjeev Kapoor exclusive recipe.

New Update
Salad in a Jar

Main Ingredients Mixed lettuce leaves, Cherry tomatoes
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Salad in a Jar

  • as required Mixed lettuce leaves (lollo rosso lettuce leaves and arugula leaves)
  • 16-18 Cherry tomatoes , halved
  • as required Cucumber , sliced
  • 20-24 Baby carrots , broken
  • 4 tablespoons Pine nuts(chilgoza)
  • 4 tablespoons Walnuts , broken
  • 28-32 Thin slices of red radishes
  • Dressing
  • 1 tablespoon Dijon mustard paste
  • 3 tablespoons Honey
  • Juice of 1 lemon
  • to taste Salt
  • to taste Crushed black peppercorns
  • 4 tablespoons Olive oil


  1. To prepare the dressing, take Dijon mustard paste, honey, lemon juice, salt, crushed peppercorns and olive oil in a small jar and shake it well.
  2. Put 1-2 lollo rosso lettuce and 1-2 arugula leaves in each jar and drizzle some dressing on top. Put 8-9 cherry tomato halves, some dressing, 1-2 lollo rosso and 1-2 arugula leaves, some cucumber slices, some dressing, 5-6 broken baby carrots, some dressing, ½ tablespoon pinenuts, ½ tablespoon walnuts, 1-2 lollo rosse leaves and 1-2 arugula leaves, radish slices, ½ tablespoon pinenuts and ½ tablespoon walnuts and some more dressing. Close the jar with its lid and serve.