Saankhein

Ingredients list for Saankhein

• 1 cup Split Bengal gram (chana dal) soaked
• 1/3 cup Split green gram skinless (dhuli moong dal) soaked
• 1/3 cup Split black gram skinless (dhuli urad dal) soaked
• 1/3 cup Split pigeon pea (toor dal/arhar dal) soaked
• 1/2 teaspoon Asafoetida
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Soda bicarbonate
• 2 teaspoon Carom seeds (ajwain)
• to taste Salt
• to deep fry Oil

Method

1. Grind the dals to a coarse mixture. Do not use water. Mix in asafoetida, red chilli powder, soda bicarbonate, ajwain and salt and mix well.
2. Shape the dough into small but slightly flat rounds. Heat sufficient oil in a kadai. Fry the wadas in hot oil, without over crowding the kadai.
3. Fry till brown and crisp. Drain on absorbent paper. Serve hot with green chutney.

Nutrition Info