Rosemary Ice Cream

Ingredients list for Rosemary Ice Cream

• 1 tablespoon Rosemary
• 4 Egg yolks
• 3/4 cup Castor sugar (caster sugar)
• 1/2 teaspoon Vanilla essence
• 1 1/4 cup Milk
• 1 cup Fresh cream

Method

1. Cream together egg yolks and sugar in a double boiler till creamy. Add vanilla essence and mix well. Add milk and cream and mix well till blended.
2. Add rosemary sprig and remove the bowl from heat. Cover with cling film, set aside for one hour so that the flavour of the rosemary infuses. Remove cling film and discard rosemary sprig. Add chopped rosemary and mix well.
3. Pour the mixture into an airtight container and freeze till semi-set. Remove from the freezer and blend the mixture. Pour the mixture back into the container and freeze till completely set. Scoop and serve.

Nutrition Info