Rose Ice Cream Ice cream with rose syrup and gulkand This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Rose Syrup, Vanilla Ice Cream Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Rose Ice Cream 2 tablespoons Rose Syrup 750 millilitres Vanilla Ice Cream 1 tablespoon Gulkand 1 1/2 Dried rose petals 1 cup Cream 2 tablespoons Honey Method Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well. Place vanilla ice cream in a big bowl and add the above mixture to it and mix well. Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve. Nutrition Info Calories 517 Carbohydrates 49.6 Protein 8.1 Fat 36.5 #Gulkand #Honey #Dried rose petals #Cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article