Rose Ice Cream

Ice cream with rose syrup and gulkand This recipe is from FoodFood TV channel

New Update
Rose Ice Cream
Main Ingredients Rose Syrup, Vanilla Ice Cream
Cuisine Fusion
Course Desserts
Prep Time 3.30-4 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rose Ice Cream

  • 2 tablespoons Rose Syrup
  • 750 millilitres Vanilla Ice Cream
  • 1 tablespoon Gulkand
  • 1 1/2 Dried rose petals
  • 1 cup Cream
  • 2 tablespoons Honey


  1. Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.
  2. Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.
  3. Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.

Nutrition Info

Calories 517
Carbohydrates 49.6
Protein 8.1
Fat 36.5