Rose Coconut Cooler

" frameborder="0" allowfullscreen>

Ingredients list for Rose Coconut Cooler

• 6 teaspoons Rose syrup
• 1 cup Tender coconut water chilled
• 12-15 Fresh mint leaves
• 2 Lemons cut into small cubes
• to taste Salt
• for garnish Tender coconut flesh (malai)
• as required Drinking soda

Method

1. Combine mint leaves, lemon cubes and a little coconut water in a Boston shaker.
2. Muddle all the ingredients with a muddler. Add rose syrup and remaining coconut water, cover and shake well.
3. Rim individual glasses with salt and pour the prepared drink into them. Cut coconut flesh into triangles, make a little slit on one side and fix one triangle on the rim of each glass.
4. Top the drink with soda and serve chilled.

Nutrition Info