Rose Coconut Cooler

A cooling drink for the hot summer months This is a Sanjeev Kapoor exclusive recipe.

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Rose Coconut Cooler

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Main Ingredients Rose syrup, Tender coconut water
Cuisine Fusion
Course Beverages
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rose Coconut Cooler

  • 6 teaspoons Rose syrup
  • 1 cup Tender coconut water chilled
  • 12-15 Fresh mint leaves
  • 2 Lemons cut into small cubes
  • to taste Salt
  • for garnish Tender coconut flesh (malai)
  • as required Drinking soda


  1. Combine mint leaves, lemon cubes and a little coconut water in a Boston shaker.
  2. Muddle all the ingredients with a muddler. Add rose syrup and remaining coconut water, cover and shake well.
  3. Rim individual glasses with salt and pour the prepared drink into them. Cut coconut flesh into triangles, make a little slit on one side and fix one triangle on the rim of each glass.
  4. Top the drink with soda and serve chilled.

Nutrition Info

Calories 190
Carbohydrates 43.2
Protein 3.2
Fat 0.5