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Main Ingredients | Onions, Red pumpkin |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Roasted Onion, Garlic And Pumpkin Soup
- 2 medium Onions
- 2 whole pods Red pumpkin
- 700 grams Red pumpkin (bhopla/kaddu) peeled and thinly sliced
- 3 tablespoons Oil
- to taste Salt
- 1/2 cup Fresh cream optional
Method
- Heat one and a half tablespoons oil in a pan and add the pumpkin slices.
- Sprinkle some salt over them and pot roast them on medium heat till well roasted.
- Place the onions and garlic pods, without peeling, in a microwave oven and cook on HIGH for one minute so that they soften.
- Heat the remaining oil in another pan and roast the onions and garlic pods on medium heat till fragrant and the peels begin to loosen.
- Remove the peels and add the garlic cloves to the pumpkin. Peel the onions and roughly chop them and add to the pumpkin. - See more at: http://old.sanjeevkapoor.com/roasted-onion-garlic-and-pumpkin-soup.aspx#sthash.A72wLWsA.dpuf
- Add half a cup of water.
- Cover and cook on medium heat till the pumpkin gets completely soft.
- Cool. Transfer the mixture into a mixer, add quarter cup of water and grind to a smooth puree.
- Transfer the puree into the pan, adjust salt and bring it to a boil.
- Add cream and stir.
- Serve hot.
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