How to make Risotto With Three Cheeses -
risotto made with three different cheeses.
This recipe is from the book Italian Cooking.
Main Ingredients : Arborio Rice (आरबोरिओ राइस), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Rice
For more recipes related to Risotto With Three Cheeses checkout Risotto Verde, Risotto With Squash, Saffron Risotto with Stuffed Chicken, Sundried Tomato Risotto . You can also find more Rice recipes like Waghareleli (Masala) Khichdi Maxececan Chinese Tomato Egg Drop Rice Indonesian Coconut Rice
Risotto With Three Cheeses Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Risotto With Three Cheeses Recipe
Arborio Rice 1 1/2 cup
Processed cheese grated 2 tablespoons
Parmesan cheese grated 2 tablespoons
Mozzarella cheese grated 2 tablespoons
Butter 4 tablespoons
Onion sliced 1 medium
Shallot halved 2
Garlic chopped 2-3
Dried mixed herbs 1 tablespoon
Vegetable stock 4 cups
Salt to taste
Peppercorns crushed 10-12
Cream 1/2 cup
Method
Step 1
Heat butter in a pan; add onion, shallots, garlic and herbs and cook till golden brown. Add the rice and sauté for two to three minutes till well coated with butter.
Step 2
Stir in the vegetable stock, season with salt and crushed peppercorns and simmer till the rice is cooked. Add processed cheese, mozzarella and cream and stir gently to mix.
Step 3
Serve hot, sprinkled with grated Parmesan cheese.
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