Rice Ice Cream

This recipe is from FoodFood TV channel

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Rice Ice Cream
Main Ingredients Brown Rice, Milk
Cuisine Fusion
Course Desserts
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rice Ice Cream

  • 1 cup Brown Rice soaked for 1 hour
  • 1 litre Milk
  • 1/4 teaspoon Green cardamom powder
  • 3/4 cup Brown sugar
  • 1 litre Vanilla ice cream


  1. Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.
  2. Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.
  3. Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.
  4. Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.

Nutrition Info

Calories 3712
Carbohydrates 513.5
Protein 72.2
Fat 152.8