Rice Ice Cream

Ingredients list for Rice Ice Cream

• 1 cup Brown Rice soaked for 1 hour
• 1 litre Milk
• 1/4 teaspoon Green cardamom powder
• 3/4 cup Brown sugar
• 1 litre Vanilla ice cream

Method

1. Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.
2. Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.
3. Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.
4. Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.

Nutrition Info