Red Onion Boiled Eggs Eggs boiled with red onion peels are great as garnish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Red Onion Peels, Eggs Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Red Onion Boiled Eggs Red Onion Peels 6 Eggs 1 tablespoon Sea salt 3 tablespoons Oil Method Heat a deep pan. Keep a thick layer of onion peels at the base and sprinkle ½ tbsp sea salt over them. Keep eggs over and cover with them with another thick layer of onion peels. Sprinkle remaining sea salt over this layer. Drizzle oil and pour water sufficient to rise a little above the layers in the pan. When the water starts boiling, reduce heat to low and simmer for 3-4 hours. Check in between to see if there is sufficient water in the pan. If the water level goes down, add more water so that the eggs do not burn. Remove the eggs from the pan and cool. Peel and cut into any shape you desire and use for garnishing. Nutrition Info Calories 974 Carbohydrates 41.1 Protein 11.1 Fat 85 Other Fiber Vitamin B12- 5.4mcg #Eggs #Oil #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article