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| Main Ingredients | Sweet potatoes, Ginger |
| Cuisine | Uttar Pradesh |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Ratalu Ki Chatpati Chaat
- 4 medium Sweet potatoes
- 1 inch piece Ginger
- 2 Green chillies
- a few sprigs Fresh coriander leaves
- 2 tablespoons Peanuts
- 1 tablespoon Tamarind pulp
- 1 teaspoon Cumin powder roasted
- to taste Rock salt (sendha namak)
Method
- Wash thoroughly, boil, peel and cut sweet potatoes into cubes. Peel, wash and cut ginger into juliennes (very thin sticks).
- Remove stems, wash and chop green chillies. Clean, wash and chop coriander leaves. Roast peanuts, de-skin and grind coarsely.
- Mix together sweet potato cubes, tamarind pulp, cumin powder, green chillies, rock salt, peanuts and fresh coriander leaves. Garnish with ginger juliennes and serve.
Nutrition Info
| Calories | 701 |
| Carbohydrates | 11.7 |
| Protein | 141.2 |
| Fat | 10.1 |
| Other Fiber | 20.8 gm |
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