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| Main Ingredients | Split Black Gram Skinless, Sugar |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 51-60 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for RasBadi
- 3/4 cup Split Black Gram Skinless soaked
- to deep fry Sugar
- 1/2 cup Sugar
- 1/2 teaspoon Green cardamom powder
Method
- Grind the dal to a thin paste.
- Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.
- Drain on absorbent paper.
- In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.
- Add the pakoris in the syrup and green cardamom powder and mix well.
- Remove the pan from the heat and allow to cool.Serve.
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