How to make Rajma soup -
Rajma combined with spinach, tomatoes, capsicums and onions to make slury soup
This recipe is contributed by Member Dr. Chitra Phil.
Main Ingredients : Kidney Beans (राजमा), Vegetable Stock (वेजिटेबल स्टॉक)
Cuisine : Indian
Course : Soups
For more recipes related to Rajma soup checkout Tadkewala Soup, Posole, Kidney Beans Soup, Veg Clear Soup - SK Khazana . You can also find more Soups recipes like Thai Hot And Sour Vegetable Soup Minted Pea Soup Vegetable Pesto Rings Rajma soup
Rajma soup Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rajma soup Recipe
Kidney Beans boiled 1 cup
Vegetable Stock 1 tablespoon
Garlic crushed 3 cloves
Cinnamon 1 inch stick
Bay leaf 1
Onion finely chopped 1 medium
Red chilli chopped 1
Spinach chopped 4
Tomato finely chopped 1 medium
Capsicum finely chopped 1 small
Vegetable stock 2 cups
Cinnamon powder a pinch
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, add garlic, cinnamon stick, bay leaf and onions. Saute for 3-4 minutes.
Step 2
Add red chillies, and chopped spinach and saute for two minutes. Add tomatoes and cook for 3-4 minutes.
Step 3
Add capsicum, and cook for 2 minutes. Add kidney beans and vegetable stock. Allow the mixture to boil. Cook for 15 minutes on low heat. Remove from heat and allow the mixture to cool.
Step 4
Blend half of the mixture to a smooth paste. Mix both the mixtures together and boil again.
Step 5
Add cinnamon powder, salt and fresh coriander leaves. Mix well and serve hot.
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