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Quick Gajar Halwa

Quick Gajar Halwa is a twist on the normal recipe where you had to wait for hours before you could get a spoonful. The taste isn't compromised one per cent in this easy to make dish This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update

Main IngredientsCarrrots, Mawa / Khoya
CuisineIndian
CourseMithais
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Quick Gajar Halwa

  • 7-8 medium Carrrots
  • 3/4 cup Mawa / Khoya , grated
  • 4 tablespoons Pure ghee
  • 3/4 cup Condensed milk
  • 5-6 Cashewnuts , chopped
  • 1/4 teaspoon Green cardamom powder

Method

  1. Peel and thickly grate carrots.
  2. Heat ghee in a pressure cooker, add carrot and mawa, mix and saute for 1 minute.
  3. Add condensed milk, most of the cashewnuts and green cardamom powder and mix well.
  4. Add milk and mix well. Cover the cooker with its lid and cook on medium heat for 8-10 minutes.
  5. Transfer into a serving bowl, garnish with remaining cashewnuts and serve hot or cold.
#Cashewnuts #Condensed milk #Green cardamom powder #Pure ghee
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