How to make Quick Gajar Halwa -
Quick Gajar Halwa is a twist on the normal recipe where you had to wait for hours before you could get a spoonful. The taste isn't compromised one per cent in this easy to make dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrrots, Mawa / Khoya
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Milk Powder Burfi - SK Khazana Gajar Halwa Burfi Gur ka Parantha - SKK Dry Fruit Mawa Ladoo
Quick Gajar Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Quick Gajar Halwa Recipe
Carrrots 7-8 medium
Mawa / Khoya , grated 3/4 cup
Pure ghee 4 tablespoons
Condensed milk 3/4 cup
Cashewnuts , chopped 5-6
Green cardamom powder 1/4 teaspoon
Method
Step 1
Peel and thickly grate carrots.
Step 2
Heat ghee in a pressure cooker, add carrot and mawa, mix and saute for 1 minute.
Step 3
Add condensed milk, most of the cashewnuts and green cardamom powder and mix well.
Step 4
Add milk and mix well. Cover the cooker with its lid and cook on medium heat for 8-10 minutes.
Step 5
Transfer into a serving bowl, garnish with remaining cashewnuts and serve hot or cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
