Puri for Pani Puri-SK Khazana

Main Ingredients	Semolina (suji/rawa), Refined flour (maida)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Puri for Pani Puri-SK Khazana

• 1 cup Semolina (suji/rawa)
• 1/4 cup Refined flour (maida)
• to cook Salt
• to deep fry Oil

Method

1. Knead together semolina, flour and salt with sufficient water into a soft dough. Set aside for 15 minutes.
2. Divide the dough into mini portions and roll into thin puris.
3. Heat sufficient oil in a kadai. Gently slide in the puris and deep-fry till puffed up and golden. Dain on absorbent paper.
4. Use as required.