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Puri for Pani Puri-SK Khazana

Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Puri for Pani Puri-SK Khazana

Main Ingredients Semolina (suji/rawa), Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Puri for Pani Puri-SK Khazana

  • 1 cup Semolina (suji/rawa)
  • 1/4 cup Refined flour (maida)
  • to cook Salt
  • to deep fry Oil

Method

  1. Knead together semolina, flour and salt with sufficient water into a soft dough. Set aside for 15 minutes.
  2. Divide the dough into mini portions and roll into thin puris.
  3. Heat sufficient oil in a kadai. Gently slide in the puris and deep-fry till puffed up and golden. Dain on absorbent paper.
  4. Use as required.
#Refined flour (maida) #Salt #Oil
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