How to make Pumpkin and Corn Chowder -

Wholesome and comfort food

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Yellow pumpkin (पीला कद्दू ), Corn kernels (मकई के दाने)

Cuisine : British

Course : Soups

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Pumpkin and Corn Chowder

Pumpkin and Corn Chowder Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pumpkin and Corn Chowder Recipe

  • Yellow pumpkin peeled and cut into small cubes 1/2 medium

  • Corn kernels boiled 1/4 cup

  • Oil 2 tablespoons

  • Onion sliced 1 medium

  • Potatoes peeled and cut into small cubes 2 medium

  • Salt to taste

  • Vegetable stock 3 cups

  • Refined flour (maida) 2 tablespoons

  • Butter 2 tablespoons

  • Crushed black peppercorns To taste + for sprinkling

  • Milk 1/2 cup


Step 1

Heat oil in a non-stick pan, add onion and sauté till translucent.

Step 2

Add pumpkin, potatoes, salt and vegetable stock and mix well. Cover and cook till the vegetables are done.

Step 3

Mix refined flour with butter in a bowl. Knead into a soft dough. Roughly divide the dough into equal balls. Place them on a plate and chill in the refrigerator.

Step 4

Add corn kernels and chilled dough balls to the pan and mix well. Add crushed peppercorns and mix well. Add milk and mix well. Cook till the chowder thickens.

Step 5

Transfer the chowder into a serving bowl, sprinkle crushed peppercorns and serve piping hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.