How to make Pumpkin Soup With Kasoori Methi -

Pumpkin cooked with kasoori methi and other spices to make a soup that is served with fresh cream and extra virgin olive oil.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Pumpkin (लाल कद्दू), Dried fenugreek leaves (kasoori methi) (कसूरी मेथी )

Cuisine : Fusion

Course : Soups

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For more recipes related to Pumpkin Soup With Kasoori Methi checkout Red Pumpkin Soup, Pumpkin And Walnut Soup, Pumpkin and Corn Chowder. You can also find more Soups recipes like Spinach Soup, Shrimp And Coriander Soup, Mushroom Cappuccino, Lemon Coriander Soup with Sweetcorn.

Pumpkin Soup With Kasoori Methi

Pumpkin Soup With Kasoori Methi Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pumpkin Soup With Kasoori Methi Recipe

  • Pumpkin boiled and pureed 500 grams

  • Dried fenugreek leaves (kasoori methi) 1 teaspoon

  • Olive oil 1-2 tablespoons

  • Onion finely chopped 1 medium

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 tablespoon

  • Walnuts toasted 100 grams

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Sugar 1 1/2 teaspoons

  • Fresh cream 1/2 cup + for garnish

  • Extra virgin olive oil 1 teaspoon for garnish

  • Butter 1 teaspoon

Method

Step 1

Heat olive oil in a non stick pan. Add onion and sauté till turns soft and light golden.

Step 2

Add ginger and, garlic and sauté till fragrant.

Step 3

Chop walnuts and add and sauté for a minute. Add red chilli powder and sauté for half a minute.

Step 4

Add pumpkin puree and mix. Add salt and crushed peppercorns and cook for 1-2 minutes.

Step 5

Add sugar and mix. Add fresh cream and mix. Cover and cook for 1-2 minutes.

Step 6

Add kasoori methi, extra virgin olive oil, butter and mix well.

Step 7

Transfer into a soup bowl, garnish with fresh cream and extra virgin olive oil and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.