How to make Pumpkin Soup With Kasoori Methi -
Pumpkin cooked with kasoori methi and other spices to make a soup that is served with fresh cream and extra virgin olive oil.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Pumpkin (लाल कद्दू), Dried fenugreek leaves (kasoori methi) (कसूरी मेथी )
Cuisine : Fusion
Course : Soups
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For more recipes related to Pumpkin Soup With Kasoori Methi checkout Red Pumpkin Soup, Pumpkin And Walnut Soup, Pumpkin and Corn Chowder. You can also find more Soups recipes like Jeeraka Rasam, Dairy Free Spinach Soup, Roasted Carrot and Corn Soup, Cream Of Asparagus And Almond Soup.
Pumpkin Soup With Kasoori Methi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pumpkin Soup With Kasoori Methi Recipe
Pumpkin boiled and pureed 500 grams
Dried fenugreek leaves (kasoori methi) 1 teaspoon
Olive oil 1-2 tablespoons
Onion finely chopped 1 medium
Ginger finely chopped 1 teaspoon
Garlic finely chopped 1 tablespoon
Walnuts toasted 100 grams
Red chilli powder 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Sugar 1 1/2 teaspoons
Fresh cream 1/2 cup + for garnish
Extra virgin olive oil 1 teaspoon for garnish
Butter 1 teaspoon
Method
Step 1
Heat olive oil in a non stick pan. Add onion and sauté till turns soft and light golden.
Step 2
Add ginger and, garlic and sauté till fragrant.
Step 3
Chop walnuts and add and sauté for a minute. Add red chilli powder and sauté for half a minute.
Step 4
Add pumpkin puree and mix. Add salt and crushed peppercorns and cook for 1-2 minutes.
Step 5
Add sugar and mix. Add fresh cream and mix. Cover and cook for 1-2 minutes.
Step 6
Add kasoori methi, extra virgin olive oil, butter and mix well.
Step 7
Transfer into a soup bowl, garnish with fresh cream and extra virgin olive oil and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
