Pumpkin Soup With Kasoori Methi

Pumpkin cooked with kasoori methi and other spices to make a soup that is served with fresh cream and extra virgin olive oil. This recipe is from FoodFood TV channel

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Pumpkin Soup With Kasoori Methi
Main Ingredients Pumpkin, Dried fenugreek leaves (kasoori methi)
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pumpkin Soup With Kasoori Methi

  • 500 grams Pumpkin boiled and pureed
  • 1 teaspoon Dried fenugreek leaves (kasoori methi)
  • 1-2 tablespoons Olive oil
  • 1 medium Onion finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1 tablespoon Garlic finely chopped
  • 100 grams Walnuts toasted
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 1/2 teaspoons Sugar
  • 1/2 cup + for garnish Fresh cream
  • 1 teaspoon for garnish Extra virgin olive oil
  • 1 teaspoon Butter