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| Main Ingredients | Pumpkin seeds, Refined flour (maida) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 41-50 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pumpkin Seed Biscuits
- ½ cup + 2 tablespoons Pumpkin seeds
- 1¼ cups Refined flour (maida)
- 1 cup Olive oil
- 4 tablespoons Yogurt
- Juice of 1 lemon
- ¾ cup light brown sugar
- 1 cup Oats roasted
- ½ cup Desiccated coconut
- Zest of 3 lemons
Method
- Preheat oven to 180°C.
- Whisk together olive oil, yogurt, lemon juice and brown sugar till well mixed.
- Add flour, oats, desiccated coconut and lemon zest and mix till a sticky dough is formed.
- Divide the mixture into 24 equal portions and place them on a baking tray. Press them lightly.
- Place the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool.
- Serve or store in an air tight container.
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