Potato and Spinach Soup Wholesome and nutritious – just slurp on this delicious soup. A quick, nutritious soup made with potato and a bag of fresh spinach. This creamy vegan spinach potato soup is super simple. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Potatoes, Spinach Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Potato and Spinach Soup 2 medium Potatoes boiled and peeled 1 medium bunch Spinach blanched 2 tablespoons Oil 2 medium Onions 3-4 cloves Garlic to taste Salt ½ cup Milk 1 Vegetable stock cube to taste Black pepper powder Method Heat oil in a deep non stick pan. Chop onions roughly and add along with garlic and sauté. Roughly chop spinach and set aside. Crush potatoes and add to the pan. Add 2 cups water and salt and cook. Grind spinach with ¼ cup milk to smooth puree. Add vegetable stock cube to the pan and continue to cook till onions are soft. Strain and let the residue cool. Then add it to the spinach and grind till smooth. Put the strained stock back in the pan. Add the spinach puree and mix well. Add pepper powder and remaining milk, mix well and let it come to a boil. Pour into a soup bowl and sprinkle some pepper powder. Serve piping hot. Nutrition Info Calories 725 Carbohydrates 85.8 Protein 14.3 Fat 36.3 Other Fiber Fiber- 15.5gm #Black pepper powder #Garlic #Milk #Oil #Onions #Potatoes #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article